Hours: Sun - Wed: 7am — 10pm Thurs - Sat: 7am — 11pm. Location: 2nd Floor. Executive Chef: Matthew Smith. Menu View. Breakfast 7am - 11am. Egg Lovers substitute egg whites 2. Breakfast Sides. Enjoy Something Savory. Steaks served with whipped yukon gold potatoes, seasonal vegetables and argentinian chimichurri. This site uses cookies to enhance user experience, analyze site usage and provide a personalized browsing experience. By continuing to use this site, you are giving us your consent to do this.
Learn more about cookies by visiting our privacy policy page. Served with a sweet and tangy house-made dressing. Chicken strips and chips 5 pcs. Tossed with linguine. Coquilles St. Served with rice pilaf and vegetables. Enough for two. Topped with Parmesan cheese. Fish and chips 3 oz. Small-3 pcs. Clam strips and chips 8 oz. Calamari Strips and chips 8 oz.
Fried Seafood Sampler 2 pieces of Alaskan cod, beer battered and fried. Served with rice and beans black or pinto. Topped with guacamole. Tacos GFO Soft corn tortillas filled with jack cheese and your choice of tri-tip, pork chili verde, chicken or fish. Topped with lettuce, cabbage and tomatoes.
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